The presentation of the chocolate model of the Historic Building closes the commemoration of the 150th anniversary of UB's headquarters
News
|
Institutional
(29/09/2023)
Today, the chocolate model of the Historic Building of the University of Barcelona was presented. It reproduces all the details of the original facade. The design is made by Christian Escribà, an internationally recognized master pastry chef. The event served as the closing ceremony of the 150th anniversary of the Historic Building, which was commemorated throughout the academic year 2022-2023.
News
|
Institutional
29/09/2023
Today, the chocolate model of the Historic Building of the University of Barcelona was presented. It reproduces all the details of the original facade. The design is made by Christian Escribà, an internationally recognized master pastry chef. The event served as the closing ceremony of the 150th anniversary of the Historic Building, which was commemorated throughout the academic year 2022-2023.
The rector of the University, Joan Guàrdia, expressed his satisfaction with the outcome of the event: "This is how we celebrate the end of good meals”. Escribà said that, for him, "as someone from Barcelona, the University of Barcelona is a source of pride". "Since I was a child I have passed by the UB thousands of times, and I thought that someday it would be a good idea to make a chocolate-University ".
The event ended with a tasting of the chocolate model.
The event ended with a tasting of the chocolate model.
Multimedia gallery
Chocolate model of the Historic Building
The rector of the UB, Joan Guàrdia, and the pastry chef Christian Escribà have presented the model.
