La ciència de lʼaigua: ”Lʼaigua que mengem”

Narcís Prat, professor of Ecology from UB and head of the Research Group on Freshwater Ecology and Management (FEM), pronounces the lecture that analyses virtual water: the water needed to produce all what we eat and those things we usually use.

The activity is part of the series La ciència de l'aigua (The water science), a project that aims at making a transversal and multidisciplinary analysis of water. The series includes twelve lectures given by UB researchers who focus their activity on diverse subject areas, for instance physical geography, ecology, microbiology, history, economics, law, chemical engineering and geochemistry.

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