Objectives and competences
Programme focused on professionals who work at mixed activity establishments that combine catering services with retail sales of non-perishable products, such as service stations, other spaces or roadside establishments, train stations, airports or similar.
The programme covers the principles of strategic business management with more operational areas such as quality management, the management of customer experience and team management, without overlooking economic and financial analysis to take responsible, ethical and sustainable decisions. In addition, management is addressed from a digital approach.
The programme covers the principles of strategic business management with more operational areas such as quality management, the management of customer experience and team management, without overlooking economic and financial analysis to take responsible, ethical and sustainable decisions. In addition, management is addressed from a digital approach.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 10 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 2.150,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | No |
| Classes begin: | 02/10/2023 |
| infocett@cett.es | |
| Master's degree course homepage | www.cett.es |
| Managment | EDO MONTOLIO, RICARD |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
- To gain essential knowledge in management and digital transformation applied to establishments that are combinations of restaurants and shops selling food items and other products.
- To gain knowledge of the specific factors required to manage these mixed establishments that combine the activities of restaurants and shops.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Active professionals who wish to develop management skills in the management of restaurants and retail establishments- Candidates who are already working in this sector, but wish further their careers.
- Other professionals in business management who need to specialize in areas of catering and the retail trade.
Access requirements: Interview with the course director, and submission of a curriculum vitae and statement of interest.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9 a.m. to 2.00 p.m. and from 4.00 to 6.00 p.m. |
For further enquiries
| Address: | CETT Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9 a.m. to 2 p.m. and from 4 to 6 p.m. |