Objectives and competences
The advanced university diploma Professional Chef is a comprehensive cuisine programme to learn to design and make extraordinary gastronomic creations. This course has unique methodology, based on daily practice in the kitchen, learning with videos and other up-to-date teaching resources, as well as experimentation and innovation with sustainable criteria. With this diploma course, in nine months you will learn and gain a command of cuisine techniques that are fundamental to the latest innovations in avant-garde cuisine. The course will conclude with the Pop-Up Gastronomic Experience, a catering and gastronomy project that can be fully applied to real clients.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university diploma |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 55 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee: | First year: 8.597,50 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 18/09/2023 |
| infocett@cett.es | |
| Master's degree course homepage | www.cett.es |
| Managment | EDO MONTOLIO, RICARD |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
- To have a broad view of gastronomy and traditional and avant-garde cuisine.
- To design and draw up catering services and gastronomic offerings that respond to the current market and consumers, considering culinary, operational and management aspects.
- To acquire the main tools required to be able to design and start a catering and food business.
- To develop the capacity to create memorable gastronomic experiences for the twenty-first century customer.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Adults who want to make cooking their profession.- Cooking enthusiasts who want to work professionally.
- People who want to start and open their restaurant and kitchen.
- Cooking professionals without a degree and who want to develop professionally.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITARIA D'HOTELERIA I TURISME CETT AV.CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8 a.m. to 9 p.m. (opening hours). |
For further enquiries
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9 a.m. to 9 p.m. |