Objectives and competences

Course providing training in basic culinary techniques, specifically intended for inmates of the Quatre Camins correctional facility.
in integrating in society and the workforce. It aims to facilitate future professional experience in the hotel and catering sector, an employment sector with a certain degree of economic
fluctuation.

Basic information

TypePostgraduate courses
CertificateAdvanced university diploma
Faculty or schoolFacultat d'Educació
Branch of knowledge
  • Interdisciplinary
  • Education sciences
Mode of deliveryFace-to-face
Credits30
Length of course1 academic year
Language(s) of instructionCatalan
Enrolment fee:First year: 0,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):No
Classes begin:15/05/2024
E-mailmsirera@ub.edu
Master's degree course homepage solidaritat.ub.edu
ManagmentALSINA MASMITJÀ, JOSEP
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Yes

Objectives and competences

Objectives

To develop attitudes and skills that contribute to personal growth and socio-occupational integration through the acquisition of vocational training that
facilitates employment in the hotel and catering industry.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Inmates from the Quatre Camins Penitentiary Centre, with difficulties in socio-labour insertion and need for technical training.

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Centre Penitenciari Quatre Camins
Carretera Masnou a Granollers PQ 13,425

08430 - La Roca del Vallès
Catalunya
Email address:vbatllori@gencat.cat
Webpage:
Telephone:93.8422461

For further enquiries


Address:Fundació Solidaritat UB
Melcior de Palau, 140

08014 - Barcelona
Catalunya
Email address:msirera@ub.edu
Webpage:solidaritat.ub.edu
Telephone:93.4035538
Observations:Monday to Friday, from 9 a.m. to 5 p.m.