Objectives and competences
This course offers an introduction to Sanskrit through an initiation to the language and its most important literary texts.
Basic information
Type | Postgraduate courses |
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Certificate | Advanced university course |
Faculty or school | Facultat de Filologia i Comunicació |
Branch of knowledge |
|
Mode of delivery | Face-to-face |
Credits | 4 |
Length of course | 1 academic year |
Language(s) of instruction | Catalan; |
Enrolment fee: | First year: 280,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
In-company placement(s): | No |
Start of teaching period: | 16/09/2024 |
End of teaching period: | 20/12/2024 |
ipoa@ub.edu | |
Master's degree course homepage | https://www.ub.edu/ipoa/ |
Managment | Millet Albà, Adelina |
Open pre-enrolment | No |
Lead to doctoral studies | No |
Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Candidates interested in Sanskrit language and literature.Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
18/09/2024 15/11/2024Contact us
Faculty or school where the course is taught
Address: | Facultat de Filologia Gran Via de les Corts Catalanes 585 08007 - Barcelona Espanya |
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Email address: | ipoa@ub.edu |
Webpage: | https://www.ub.edu/ipoa/ |
Telephone: | 934035697 |
Observations: | Monday to Friday, from 10 a.m. to 2 p.m., and Wednesday, from 4 to 6 p.m. |
For further enquiries
Address: | IPOA Gran Via de les Corts Catalanes 585 08007 - Barcelona Espanya |
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Email address: | ipoa@ub.edu |
Webpage: | https://www.ub.edu/ipoa/ |
Telephone: | 934035697 |
Observations: | Monday to Friday, from 10 a.m. to 2 p.m., and Wednesday, from 4 to 6 p.m. |