Objectives and competences
Course that provides training in basic cooking techniques, aimed at young people with difficulties in socio-employment integration, with the aim of facilitating future professional experience in the hospitality-cooking sector, one of the employment areas that enjoys a certain economic flow.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university diploma |
| Faculty or school | Facultat d'Educació |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 30 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan |
| Enrolment fee: | First year: 0,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | No |
| Classes begin: | 01/04/2025 |
| msirera@ub.edu | |
| Master's degree course homepage | www.fundacio.solidaritat.edu |
| Managment | PANCHON IGLESIAS, CARME |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
People from 18 to 25 years old with little or no technical training and with special difficulties in social inclusion and labour market insertion, preferably from the neighbourhoods that make up Barcelona's Zona Nord and, by extension, from the district of Nou Barris.Access requirements and conditions
Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Centre Cruïlla Pedraforca, 2-6 08033 - Barcelona |
|---|---|
| Email address: | pes.santbernat@salesians.cat |
| Webpage: | |
| Telephone: | 93.3595576 |
For further enquiries
| Address: | Fundació Solidaritat UB C/ Melcior de Palau, 140 08014 - Barcelona Catalunya |
|---|---|
| Email address: | msirera@ub.edu |
| Webpage: | www.fundacio.solidaritat.edu |
| Telephone: | 93.4024325 |
| Observations: | Monday to Friday, from 10 a.m. to 6 p.m. |