Objectives and competences

It's a semi-face-to-face training that combines online theoretical resources using the most innovative digital tools with the support of expert teachers and practical sessions in the CETT's specialized classrooms. The course makes use of a modular structure that allows maximum flexibility, in which the basics of sommelier training are taught together with new knowledge about national wine culture, viticulture, oenology, wine and beverage tasting, wine pairing and wine service.

Basic information

TypePostgraduate courses
CertificateExpert certificated
Faculty or schoolEscola Universitària d'Hostaleria i Turisme CETT
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryBlended
Credits27
Length of course1 academic year
Language(s) of instructionCatalan;Spanish
Enrolment fee:First year: 3.429,50 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):No
Classes begin:10/09/2024
E-mailnatalia.roig@cett.cat
Master's degree course homepage www.cett.es
ManagmentFerreres Montoliu, Nan
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Yes

Objectives and competences

Objectives

To understand the basic principles behind producing, classifying, conserving and serving the main drinks produced in Spain.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- Active professionals or with experience in the restaurant industry.
- Professionals in other sectors linked to the food and drink industries.

Admission requirements: An interview with the director of training.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB
Av. Can Marcet, 36-38

08035 - BARCELONA
ESPANYA
Email address:natalia.roig@cett.cat
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:in addition to the general email and website, a specific email address is used for online training content: cettelearning@cett.cat and www.cett.cat/elearning).

For further enquiries


Address:Escola Universitària d'Hoteleria i Turisme CETT
Av. Marcet, 36-38

08035 - BARCELONA
ESPANYA
Email address:natalia.roig@cett.cat
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:School hours: from 8.00 a.m. to 9.00 p.m. (In addition to the general email and website, a specific email address is used for online training content: cettelearning@cett.cat and www.cett.cat/elearning).

I want to receive more information

All fields are required

The University of Barcelona (General Secretary’s Office) will process your data in order to provide you with information about this course of study. You can exercise your rights under the data protection regulations and consult the full information on the protection of personal data.