Objectives and competences
This advanced university diploma, representing a total of 50 years of experience in the sector and with the support of the University of Barcelona, allows students to acquire new knowledge in a practical way as well as the tools they need to successfully manage food and beverage departments, restaurateur companies, catering companies and group events. Students can access professional-level training and create a solid network of contacts to transform their professional career.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university diploma |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 54 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 7.818,50 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 14/10/2024 |
| infocett@cett.es | |
| Master's degree course homepage | www.cett.es |
| Managment | ARRIETA VALLE, ÁLVARO ENRIQUE |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
- To become familiar with the regulations governing the sector and with the latest developments and innovations in restaurant production and technology.
- To acquire the appropriate professional profile to manage companies in the catering sector, including leadership, management, planning and coordination skills.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Applicants who wish to work professionally in the area of commercial and group catering.- This course is also aimed at those who are already working in this sector, but wish to retrain.
Access requirements: An interview with the director of training.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9 a.m. to 2 p.m. and from 4 to 6 p.m. |
For further enquiries
| Address: | CETT Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9.00 a.m. to 2.00 p.m. and from 4.00 to 6.00 p.m. |