Objectives and competences

The main objective of this master's degree is to provide students with a detailed and specialized understanding of the techniques, science and art of traditional and artisan baking. With the programme, students will take a tour of the different types and techniques of bread, including kneading, fermentation, shaping and baking, as well as their use of high-quality ingredients, fostering creativity and innovation, graduating by stand out in the baking industry, whether as expert bakers, entrepreneurs... It covers aspects of commercial management for businesses linked to artisan baking.

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolBarcelona Culinary Hub
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
  • Physiotherapy, podiatry, nutrition and dietetics, occupational therapy, optics and optometry, and speech therapy
Mode of deliveryFace-to-face
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 12.500,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Start of teaching period:02/09/2024
End of teaching period:29/06/2025
E-mailsecretaria@barcelonaculinaryhub.com
Master's degree course homepage https://www.barcelonaculinaryhub.com/
ManagmentMartinez Iglesias, Maria
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

The master's degree in Artisan Bakery and Workshop Management aims to: Illustrate the origins and traditions of different products. Demonstrate and encourage experimentation with ingredients, additives and enhancers. Demonstrate the nutritional value of different products. Showcase the specific machinery required and how it is used. Explain how to develop a business plan and implement business linked to bread and its derivatives.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

People with a university degree.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Barcelona Culinary Hub
Avinguda de la Granvia de l¿Hospitalet, 153,

08908 - l¿Hospitalet
Espanya
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:934457903

For further enquiries


Address:Miriam Muñoz
Avinguda de la Granvia de l¿Hospitalet, 153,

08908 - l¿Hospitalet
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:934457903

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