Objectives and competences
This master's degree has an international approach, in which pastry is not only understood as a result of the transformation of agri-food products, but as something that requires constant innovation and dedication, the results of which, sometimes, can be described as authentic works of art. The master?s degree offers conceptually, theoretical and, above all, practical training on techniques and trends in patisserie, so that students develop an understanding of the current requirements of demand focused, for example, on vegetarian cuisine, slow food, or meeting the needs of gluten-intolerance, among others.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Hub Culinari de Barcelona |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 12.500,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 02/09/2024 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | https://www.barcelonaculinaryhub.com/ |
| Managment | Martínez , María |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To acquire the state-of-the-art conceptual and technical tools needed for professional development in a dynamic, international and innovative culinary setting.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona.
Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.
However, despite the above stipulation, students who need to earn fewer than 10% of the credits required to obtain a university degree may be granted conditional enrolment in these courses.
In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. The course is open to non-graduates; those students with a conditional enrolment can opt to receive the corresponding diploma or a university extension certificate.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | https://www.barcelonaculinaryhub.com/ |
| Telephone: | +34 93 227 81 14 |
For further enquiries
| Address: | Miriam Muñoz Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | https://www.barcelonaculinaryhub.com/ |
| Telephone: | +34 93 227 81 14 |