Objectives and competences

In the changing situation of current catering, in which the sector is demanding flexibility and adaptation to changes with great speed, given the circumstances and the new regulations, the latest gastronomic trends have gained ground. in this context, the sector requires specialists, experts and managers with management and leadership qualities applied to change and innovation. This master's degree responds to the changes and adaptations required of the sector and is taught by a team of professionals who are in the first line of action.

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolHub Culinari de Barcelona
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryDistance
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 7.950,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:02/09/2024
Master's degree course homepage https://www.barcelonaculinaryhub.com/
ManagmentMartínez Iglesias, María
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences


- To acquire the conceptual and practical tools necessary to understand the profound changes in management methods taking place in the sector and to effectively adapt to those changes.
- To acquire an overview of the trends that mark the future of the sector: digitalization and sustainability.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.

Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.

Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona.

Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.

However, despite the above stipulation, students who need to earn fewer than 10% of the credits required to obtain a university degree may be granted conditional enrolment in these courses.

In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. The course is open to non-graduates; those students with a conditional enrolment can opt to receive the corresponding diploma or a university extension certificate.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.


Contact us

Faculty or school where the course is taught

Address:Barcelona Culinary Hub
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
Email address:secretaria@barcelonaculinaryhub.com
Telephone:+34 93 227 81 14

For further enquiries

Address:Miriam Muñoz
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
Email address:secretaria@barcelonaculinaryhub.com
Telephone:+34 93 227 81 14

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