Objectives and competences

In the current international gastronomic panorama in which culinary practice, local products and traditions are recognized as intangible cultural heritage, a significant demand has been generated for creative, proactive and committed professionals able to follow the path towards transformation and constant gastronomic innovation. Immersed in a paradigm shift, the so-called 4.0 revolution that emerged in 2020, the world has accelerated. Digitalization and sustainability have exploded, the consumer has changed, and the gastronomical sector has experienced a revolution.

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolHub Culinari de Barcelona
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryDistance
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 7.950,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:02/09/2024
E-mailsecretaria@barcelonaculinaryhub.com
Master's degree course homepage www.barcelonaculinaryhub.es
ManagmentMartínez Iglesias , María
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

- Meet the considerable, growing demand for creative, proactive and committed professionals who can follow the path to constant food transformation and innovation in the current international food scene in which cuisine, culinary culture, local products, traditions and know-how in the transformation of dishes are recognised as intangible cultural heritage.
- Train as a professional who can lead, create and propose new options associated with gastronomy in a globalised context, but who is at the same time concerned with fundamental aspects of food such as sustainability, culinary traditions and the culinary identity of regions in general.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.

Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.

Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona.

Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.

Notwithstanding the above, students having less than 10% left of the necessary credits to complete the required university qualification can be admitted conditionally to postgraduate courses, as long as this option has been established. In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. If the course does not contemplate the possibility of incorporating students without a university degree, these students shall not have the right to obtain any kind of qualification or to a part or total refund of the enrolment fee. If the course has established that people without university degrees can be admitted, students with a conditional enrolment can opt to receive the corresponding diploma or a university extension certificate.

Applicants to any university extension course do not need to hold a university qualification to be admitted. However, they must demonstrate a two years of professional experience in the area of the master's degree.

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Barcelona Culinary Hub
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:www.barcelonaculinaryhub.es
Telephone:+34 93 227 81 14

For further enquiries


Address:Miriam Muñoz
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:www.barcelonaculinaryhub.es
Telephone:+34 93 227 81 14