Objectives and competences
This course, which is part of the Food Studies and Gastronomy Programme, will address the science of nutrients as a cause or prevention of disease, as the basis of a healthy and sustainable diet and as a factor with diverse types of
impact on human health.
Students will work on an evidence-based dietary model designed to help people eat better to improve their health. Among the topics to be covered
will be obesity, a health problem that is becoming increasingly prevalent among young people and university students.
The course is intended for American university students within the framework of internationalization credits.
impact on human health.
Students will work on an evidence-based dietary model designed to help people eat better to improve their health. Among the topics to be covered
will be obesity, a health problem that is becoming increasingly prevalent among young people and university students.
The course is intended for American university students within the framework of internationalization credits.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Faculty or school | Facultat de Farmàcia i Ciències de l'Alimentació |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 6 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan |
| Enrolment fee: | First year: 850,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 15/01/2024 |
| Master's degree course homepage | www.ub.edu/portal/web/farmacia/secretaria |
| Managment | LAMUELA RAVENTOS, ROSA |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
Objective 1.The science of nutrients and its impact on Human Health: the case of Obesity. Objective 2. Health supporting-eating based on science.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Students from U.S. universities on credit-earning study abroad programmes through intermediary organizations such as IES ABROAD.- In exceptional circumstances, places may be filled by national and international students who have proof of a high level of English.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
12/01/2024 11/02/2024Contact us
Faculty or school where the course is taught
| Address: | FACULTAT DE FILOLOGIA I COMUNICACIÓ Gran Via de les Corts Catalanes 586 Pati de Lletres 08007 - Barcelona Espanya |
|---|---|
| Email address: | fil-secretaria@ub.edu |
| Webpage: | www.ub.edu/filologiacomunicacio |
| Telephone: | 93 4035558 |
| Observations: | Josep Carner Building 93 403 5587) |
For further enquiries
| Address: | FACULTAT DE FARMÀCIA I CIÈNCIES DE L'ALIMENTACIÓ Joan XXIII 27-31 08028 - Barcelona Espanya |
|---|---|
| Email address: | |
| Webpage: | www.ub.edu/portal/web/farmacia/secretaria |
| Telephone: | 93 4021314 |