Objectives and competences
What makes a food business special, yet similar to business in other industries? Although, there are shared concepts and tools, a food business has unique context that you need to understand.
In this course you will focus on experientiality, authenticity and credence, vital ideas for you to create and manage a thriving food business.
Your learning will happen through case studies and meaningful stories of food products, brands and services, told by real people: entrepreneurs and chefs who are 'on fire' about bringing to the market a unique and superior proposition.
In this course you will focus on experientiality, authenticity and credence, vital ideas for you to create and manage a thriving food business.
Your learning will happen through case studies and meaningful stories of food products, brands and services, told by real people: entrepreneurs and chefs who are 'on fire' about bringing to the market a unique and superior proposition.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Faculty or school | Facultat de Farmàcia i Ciències de l'Alimentació |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 6 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan |
| Enrolment fee: | First year: 850,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | No |
| Classes begin: | 12/09/2023 |
| secretaria.campusalimentacio@ub.edu | |
| Master's degree course homepage | www.ub.edu/campusalimentacio |
| Managment | LAMUELA RAVENTOS, ROSA |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
-Analyse 'real world' case studies involving food business issues.
-Provide recommendations for action on the case studies.
-Prepare a business plan for a food venture.
-Use relevant concepts to explain and discuss typical management decisions regarding the business of food.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students from educational institutions in the United States with an international agreement with specialized entities.- In exceptional circumstances, places may be filled by national and international students who have proof of a high level of English.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | FACULTAT DE FILOLOGIA I COMUNICACIÓ C/ Gran Via de les Corts Catalanes 585 08007 - BARCELONA ESPANYA |
|---|---|
| Email address: | fil-secretaria@ub.edu |
| Webpage: | www.ub.edu/filologia |
| Telephone: | 93 403 5584 |
| Observations: | Monday and Wednesday, from 2:15 to 3:45 p.m. in the Josep Carner lecture halls (Aribau, 2). |
For further enquiries
| Address: | FACULTAT DE FARMÀCIA I CIÈNCIES DE L'ALIMENTACIÓ Campus de l'Alimentació de Torribera Av. Prat de la Riba 171 08921 - Santa Coloma de Gramenet (Barcelona) ESPANYA |
|---|---|
| Email address: | secretaria.campusalimentacio@ub.edu |
| Webpage: | www.ub.edu/campusalimentacio |
| Telephone: | 93 4031966 |
| Observations: | Monday to Friday, from 9:30 a.m. to 1:30 p.m. |