Objectives and competences

Continuation of the introductory course on Sanskrit language and literature.

Basic information

TypePostgraduate courses
CertificateAdvanced university course
Faculty or schoolFacultat de Filologia i Comunicació
Branch of knowledge
  • Philology, classical studies, translation and linguistics
  • History, archaeology, geography, philosophy and humanities
Mode of deliveryFace-to-face
Length of course1 academic year
Language(s) of instructionCatalan;English
Enrolment fee:First year: 270,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):No
Classes begin:09/01/2024
Master's degree course homepage http://www.ub.edu/ipoa/ipoa1.htm
ManagmentMillet Albà , Adelina
Open pre-enrolmentYes
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Yes

Objectives and competences


Further the knowledge of Sanskrit language and literature based on the analysis, comment and translation of its main works.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

People who have taken several courses in Sanskrit texts, or who, in the opinion of the teacher, have the necessary knowledge to pass this course.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.



08/02/2024 08/03/2024

Contact us

Faculty or school where the course is taught

Address:Facultat de Filologia
Gran Via de les Corts Catalanes 585

08007 - Barcelona
Email address:ipoa@ub.edu
Observations:Monday to Friday, from 10 a.m. to 2 p.m., and Wednesday, from 4 to 6 p.m.

For further enquiries

Gran Via de les Corts Catalanes 585

08007 - Barcelona
Email address:ipoa@ub.edu
Observations:Monday to Friday, from 10.00 a.m. to 2.00 p.m. and Wednesday, from 4.00 to 6.00 p.m.