Objectives and competences

This course is intended for all professional podiatrists seeking to broaden and deepen their knowledge in various disciplines of sport practice, as well as the most common injuries and the various action guidelines in the field of sport podiatry for preventing and treating them.

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolFacultat de Medicina i Ciències de la Salut
Branch of knowledge
  • Physiotherapy, podiatry, nutrition and dietetics, occupational therapy, optics and optometry, and speech therapy
Mode of deliveryFace-to-face
Credits60
Length of course1 academic year
Language(s) of instructionCatalan
Enrolment fee:First year: 3.300,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:14/09/2023
E-mailgnavarro@ub.edu
Master's degree course homepage www.masterpodologiadeportiva.com
ManagmentNavarro Román, Gemma
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:No

Objectives and competences

Objectives

Receive specialized professional training to solve problems derived from sports practice, both in prevention and treatment of injuries.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Podiatry professionals

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Facultat de Medicina i Ciències de la Salut
C/ Feixa Llarga s/n

08907 - Hospitalet de Llobregat
Espanya
Email address:gnavarro@ub.edu lperez@ub.edu
Webpage:www.masterpodologiadeportiva.com
Telephone:934024298
Observations:from 9 a.m. to 2 p.m.

For further enquiries


Address:Gemma Navarro Román
C/ Feixa Llarga s/n, 3ª Planta. Pavelló de Govern.

08907 - Hospitalet de Llobregat
Espanya
Email address:gnavarro@ub.edu
Webpage:www.masterpodologiadeportiva.com
Telephone:934024298
Observations:from 9 a.m. to 2 p.m.