Objectives and competences
In the changing situation of current catering, in which the sector is demanding flexibility and adaptation to changes with great speed, given the circumstances and the new regulations, the latest gastronomic trends have gained ground. in this context, the sector requires specialists, experts and managers with management and leadership qualities applied to change and innovation.
This master's degree responds to the changes and adaptations required of the sector and is taught by a team of professionals who are in the first line of action.
This master's degree responds to the changes and adaptations required of the sector and is taught by a team of professionals who are in the first line of action.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Hub Culinari de Barcelona |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 7.950,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 24/09/2023 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | https://www.barcelonaculinaryhub.com/ |
| Managment | Martínez Iglesias, María |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To acquire an overview of the trends that mark the future of the sector: digitalization and sustainability.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Access requirements:- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.
- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.
- However, despite the above stipulation, students who need to earn fewer than 10% of the credits required to obtain a university degree may be granted conditional enrolment in these courses.
- In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. The course is open to non-graduates; those students with a conditional enrolment can opt to receive the corresponding diploma or a university extension certificate.
Access requirements and conditions
Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | https://www.barcelonaculinaryhub.com/ |
| Telephone: | +34 93 227 81 14 |
For further enquiries
| Address: | Natalia Cantera Busquets Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | https://www.barcelonaculinaryhub.com/ |
| Telephone: | +34 93 227 81 14 |