Objectives and competences
This course is a transformational lever that will propel you to excellence as a chef. Aimed at experienced culinary professionals, the course will help you master culinary techniques and enhance your creativity through art and design. You will also learn business management skills in pursuit of rigorous, sustainable, ethical and efficient development. You will train with a cross-disciplinary vision encompassing areas such as aesthetics, science, art, innovation and management, among others. All of this constitutes the competitive advantage of an Expert Chef today, when it is no longer enough simply to know how to cook!
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Expert certificated |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 15 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee: | First year: 5.044,50 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Classes begin: | 02/10/2023 |
| infocett@cett.es | |
| Master's degree course homepage | www.cett.es |
| Managment | EDO MONTOLIO, RICARD |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
General objectives:
- Perfect and master culinary techniques. - Encourage creativity through art and design.
- Learn and train in business management skills in pursuit of rigorous, sustainable, ethical and efficient professional development.
- Gain knowledge of different artistic and cultural movements from a culinary perspective in order to create unique dining experiences based on technology, tradition and innovation.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
This certificate is aimed at culinary professionals, with knowledge and experience in the kitchen, seeking to evolve and transform their careers. Potential candidates include head chefs looking to consolidate and hone their knowledge, chefs interested in advancing their careers, chef-entrepreneurs, chef owners or managers of restaurants or food establishments looking to rethink their business, and anyone else interested in these subjects with previous higher-education training in cooking (bachelor's degree in Culinary and Food Sciences) and professional or similar experience.Prerequisites include having knowledge or previous experience in cooking techniques and notions of kitchen and restaurant management.
Access requirements and conditions
Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITARIA D'HOTELERIA I TURISME CETT AV.CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8 a.m. to 9 p.m. (opening hours). |
For further enquiries
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | infocett@cett.es |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 9 a.m. to 9 p.m. |