Objectives and competences
The master's degree in Integrated Management of Primary Care, Social Care and Hospital Care Services GESPAH is a programme that will help you develop the management and coordination capabilities of teams of professionals and resources to achieve integrated care between social services, health services and community health. Its aim is to optimize the training of social and health professionals in a joint and coordinated manner, achieving more effective and better quality people-centred care.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Institut de Formació Contínua IL3 |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee: | First year: 5.510,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | No |
| Classes begin: | 02/11/2023 |
| info@il3.ub.edu | |
| Master's degree course homepage | https://www.il3.ub.edu/ca/master-gestio-integral-serveis-atencio-primaria |
| Managment | Grego Recasens, Josep Ma. |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | No |
Objectives and competences
Objectives
- To acquire the knowledge, techniques and skills for management and direction of professional teams and the resources of an organization.
To develop a capacity for the integration of services and welfare coordination between working teams.
- To effectively manage comprehensive processes and health and social territorial projects.
- To acquire skills in innovation and use of new technologies, strategies and business management tools.
- Meet and discuss issues with notable figures in the healthcare and social services system.
- To complete the course with a management project that can be applied to a care centre or territory with the support of businesses and institutions.
- Benefit from a professional teams improvement plan through coaching of one's own projects of social care.
- To create specific professional development projects and plans for social and healthcare providers.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Professionals working in primary care performing coordination or management functions in primary care, hospital care, basic and specialized social services, and who wish to understand, be introduced or further their skills in territorial care management and coordination of professional teams, resources and services:- Direct care professionals, directors and assistant directors of primary care centres, residential homes and homecare services.
- Heads of medical services and units and of hospital nursing, healthcare services and mental health services.
- Managers and coordinators of customer support services, CUAP, regional emergencies, PADES, referral units and regional bodies.
- Heads or directors of basic social care teams (EBAS), home care services, basic social services centres, day and residential centres to care for dependent people.
- Professionals from public institutions and private institutions and companies, providers of health services and social services for people in situations of dependence.
Access requirements and conditions
Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Institut de Formació Contínua - UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address: | info@il3.ub.edu |
| Webpage: | http://www.il3.ub.edu |
| Telephone: | 93 403 96 96 |
| Observations: | One day per week (Wednesday), from 9.30 a.m. to 7.00 p.m. |
For further enquiries
| Address: | Institut de Formació Contínua - UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address: | info@il3.ub.edu |
| Webpage: | https://www.il3.ub.edu/ca/master-gestio-integral-serveis-atencio-primaria |
| Telephone: | 93 309 36 54 |
| Observations: | Monday to Friday, from 9 a.m. to 7 p.m. |