Objectives and competences

University piploma with a "learning by doing" methodology, to learn in a practical way the latest trends in catering, to create gastronomic experiences according to a healthy, inclusive and sustainable lifestyle. Face-to-face training at the CETT-UB facilities, to expand your cooking skills from a technical and management point of view. With an internship programme in national and international haute cuisine restaurants.

Basic information

TypePostgraduate courses
CertificateAdvanced university diploma
Faculty or schoolEscola Universitària d'Hostaleria i Turisme CETT
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
  • Interdisciplinary
Mode of deliveryFace-to-face
Credits30
Length of course1 academic year
Language(s) of instructionCatalan;Spanish
Enrolment fee:First year: 4.110,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:16/10/2023
E-mailinfocett@cett.es
Master's degree course homepage www.cett.es
ManagmentFERRERES MONTOLIU, NAN
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Yes

Objectives and competences

Objectives

- To acquire the knowledge to develop professional skills applicable to the executive and creative areas of haute cuisine.
- To take a practical approach to improving and consolidating professional skills, using modern techniques to develop culinary projects in line with avant-garde trends.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Professionals in the restaurant industry, head chefs, chefs de partie and qualified hotel management professionals who wish to acquire the knowledge and training to assume a greater level of responsibility in their work.

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:ESCOLA UNIVERSITARIA D'HOTELERIA I TURISME CETT
AV.CAN MARCET, 36-38

08035 - BARCELONA
ESPANYA
Email address:infocett@cett.es
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:from 8 a.m. to 9 p.m. (opening hours).

For further enquiries


Address:ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT
AV. CAN MARCET, 36-38

08035 - BARCELONA
ESPANYA
Email address:infocett@cett.es
Webpage:www.cett.es
Telephone:93.428.07.77
Observations:from 9 a.m. to 9 p.m.