Objectives and competences
Training programme with "hands on" methodology, experiential learning to acquire highly specialized skills and consolidate new conceptual knowledge and applied techniques. Taught and supervised under the tutelage of the Celler de Can Roca trainers. An expert course for catering professionals and graduates that will allow them to take on more responsibilities in their work environment, improve and achieve new haute cuisine skills. Transfer of specific knowledge that can only be acquired in a real environment.
Basic information
Type | Postgraduate courses |
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Certificate | Expert certificated |
Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
Branch of knowledge |
|
Mode of delivery | Face-to-face |
Credits | 27 |
Length of course | 1 academic year |
Language(s) of instruction | Spanish |
Enrolment fee: | First year: 1.515,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
In-company placement(s): | Yes |
Classes begin: | 02/01/2024 |
natalia.roig@cett.cat | |
Master's degree course homepage | www.cett.es |
Managment | FERRERES MONTOLIU, NAN |
Open pre-enrolment | No |
Lead to doctoral studies | No |
Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
- To gain an understanding of the creative process as a means of expansion for catering professionals.
- To acquire knowledge about different products, such as wild plants and fermented products, and understanding how they can be used.
-To gain the ability to use transversality as a creative exercise through interaction with other disciplines.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Gastronomy professionals, head chefs, chefs de partie and graduates in hotel and catering industries and food science and technology who wish to acquire the knowledge to take on greater responsibilities and advance their careers.Access requirements and conditions
Pre-enrolment
Contact us
Faculty or school where the course is taught
Address: | Celler de Can Roca C/ de Can Sunyer, 48 Girona 17007 - Girona ESPANYA |
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Email address: | natalia.roig@cett.cat |
Webpage: | www.cett.es |
Telephone: | 93.428.07.77 |
Observations: | from 8 a.m. to 9 p.m. |
For further enquiries
Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
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Email address: | natalia.roig@cett.cat |
Webpage: | www.cett.es |
Telephone: | 93.428.07.77 |
Observations: | from 9.00 a.m. to 9.00 p.m. |