Introduction

Basic information

Type Bachelor's degrees
Faculty or school University School of Hospitality and Tourism CETT
Branch of knowledge
  • Social Sciences
Credits 240
Number of places available

80

Length of course 4 academic years
Admission grade

5

Approximate price per credit €141
Compulsory placements Yes
Course details Indicators
Specializations Yes

Objectives and competences

Objectives

Competences

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Access requirements and conditions

Admission for students with studies completed outside Spain.

Applicants holding higher educational qualifications from a university outside Spain should consult the page Admission with foreign qualifications to find out about specific admission requirements.
 

Pre-enrolment

Students that have studied abroad and who wish to study at the University of Barcelona may be admitted to EHEA bachelor's degree courses. Procedures for gaining admission will depend on the qualifications held by each applicant.

For further information about admission, consult the page Admission with foreign qualifications.
 

Enrolment

 As a general rule, at the UB you will be required to enrol online via the Students Portal

Welcome

Support and guidance

Course curriculum

Subjects and course plans

Distribution of credits

Type ECTS
Basic training 60
Compulsory 114
Optional 48
Compulsory placements 6
Compulsory final project 12
TOTAL 240

List of subjects

Pathways and specializations

Specialization in Culinary Innovation and Creativity
Specialization in Culinary Research and Development
Specialization in Collective Catering Management
Check the planning of the different pathways of the degree

Placements

Career opportunities

What can you work on ?

Survey data from the university system in Catalonia

 
Activities for prospective students
Consult all the activities