LIFELONG LEARNING MASTER'S DEGREE CERTIFICATE IN PRODUCT INNOVATION AND FOOD TECHNIQUES ( 2023 - 2024 )

Objectives and competences

Objectives and competences

Objectives

- To gain knowledge of innovative forms of food product management in haute cuisine linked to sustainable, circular and ecological models of production, distribution and marketing.
- To receive training designed by Michelin-starred professionals who have implemented both innovative culinary techniques and ways of selecting and handling food products based on sustainability and knowledge of local varieties.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Admission requirements:
- Students with a bachelor's degree, a pre-EHEA degree, a diploma, an engineering degree, an architecture degree, a technical engineering degree or a technical architecture degree, or any equivalent university qualification.
- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applications from students who hold university-specific qualifications issued by other universities in Spain are decided by the postgraduate committee, or by a committee formed ad hoc by the School responsible for the programme, once it has been verified that the qualification the student holds is equivalent to a UB-specific degree or undergraduate degree issued by the University of Barcelona.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course, as long as this option has been established.
- However, despite the above stipulation, students who need to earn fewer than 10% of the credits required to obtain a university degree may be granted conditional enrolment in these courses.
- In this case, they must prove that they hold the qualification that entitles them to enter the course on the date established in the course proposal as the end of the teaching period, at the latest. The course is open to non-graduates; those students with a conditional enrolment can opt to receive the corresponding diploma or a university extension certificate.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

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Faculty or school where the course is taught

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