Objectives and competences
Basic information
| Certificate | Microcredencial |
|---|---|
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 3 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 750,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 02/01/2026 |
| End of teaching period | 06/09/2026 |
| infocett@cett.es | |
| Webpage | www.cett.es |
| Managment | Ferreres Montoliu, Nan |
| Open pre-enrolment | www.cett.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Pastry or cooking professionals who want to expand their technical skills in working with sugar and caramel.- Students or graduates in gastronomic training (degrees, diplomas or professional certificates) who wish to start in the universe of artistic sugar.
- Advanced and creative fans of sweet cuisine who seek to understand and master the basic techniques of caramel to apply them to their own creations.
- It may also be of interest to restaurant dessert chefs, visual artists or creative food professionals who want to incorporate the plastic and expressive language of caramel into their works.
- Curious, creative people who want to explore the artistic and emotional side of pastry, understanding caramel not only as a technique, but as a means of expression and innovation, who have taken the MONES I course: Tradition and Technique.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | ESCOLA UNIVERSITARIA D'HOTELERIA I TURISME CETT AV.CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address | infocett@cett.es |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | from 8 a.m. to 9 p.m. (opening hours). |
Further information
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address | infocett@cett.es |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | from 9 a.m. to 9 p.m. |