Objectives and competences
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Expert certificated |
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 27 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 1.584,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 02/01/2026 |
| End of teaching period | 06/09/2026 |
| natalia.roig@cett.cat | |
| Webpage | www.cett.es |
| Managment | Ferreres Montolio, Nan |
| Open pre-enrolment | www.cett.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
- Practically apply the philosophy and service values of the Disfrutar restaurant, focused on proximity, generosity and excellence in the diner's experience.
- Offer a real experience in a professional dining room and sommelier team within a highly demanding environment like the Disfrutar restaurant.
- Develop communication and emotional skills, essential for excellent performance in the field of high-level hospitality.
- Learn the distinctive approach of sommeliering at Disfrutar, based on proximity, generosity and the didactic aspect, moving away from elitist positions.
- Master the art of listening and guiding the diner in their experience with wine, understanding the importance of service as a form of communication.
- Acquire a deep knowledge of the wine list, understood as a 'live and careful' list that is constantly evolving.
- Understand wine as an integral part of the restaurant's discourse, not as an addition, but as an essential component of the gastronomic concept of Disfrutar.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Gastronomy professionals, head chefs, sommeliers, bartenders, food and drink directors and graduates in hotel and catering industries and food technologies wishing to acquire the knowledge required to take on greater responsibilities and advance their careers.Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Restaurant Disfrutar C/Villaroel, 163 BARCELONA 08036 - BARCELONA ESPANYA |
|---|---|
| Email address | natalia.roig@cett.cat |
| Webpage | www.cett.es |
| Telephone | 934280777 |
| Observations | from 8 a.m. to 9 p.m. |
Further information
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address | natalia.roig@cett.cat |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | from 9 a.m. to 9 p.m. |