Objectives and competences

Basic information

TypePostgraduate courses
CertificateAdvanced university course
Coordinating facultyEscola Universitària d'Hostaleria i Turisme CETT
Branch of knowledge
  • Physiotherapy, podiatry, nutrition and dietetics, occupational therapy, optics and optometry, and speech therapy
Mode of deliveryFace-to-face
Credits6
Length of course1 academic year
Language(s) of instructionEnglish
Enrolment feeFirst year: 900,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s)No
Start of teaching period07/01/2026
End of teaching period06/09/2026
E-mailricard.edo@cett.cat
Webpagewww.cett.cat
ManagmentEdo Montolio, Ricard
Open pre-enrolmentwww.cett.cat
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualificationYes

Objectives and competences

Objectives

- Describe key concepts related to sustainable food systems.
- To be able to apply systems thinking tools to the analysis of food systems.
- To analyse the results of food systems research and policies for evidence-based assessments and ethical decision-making.
- To be able to communicate clearly and effectively about the food systems through written and oral presentations in a professional environment with a diverse classroom.
- To engage in respectful dialogue, collaborative teamwork and problem solving with people with a wide variety of views and backgrounds.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- Students from educational institutions in the United States with an international agreement with specialized entities.
- Exceptionally, vacancies can be filled with national and international university students who accredit a B2 level of English at least.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Calendar

Contact us

Classes


AddressESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB
Av. Can Marcet 36-38

08035 - Barcelona
Espanya
Email addressricard.edo@cett.cat
Webpagewww.cett.cat
Telephone93.428.07.77
ObservationsSchool hours, from 8:00 a.m. to 9:00 p.m; coordination hours, from 8.30 a.m. to 1.30 p.m. and from 3 to 5.30 p.m.

Further information


AddressESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB
Av. Can Marcet 36-38

08035 - Barcelona
Espanya
Email addressricard.edo@cett.cat
Webpagewww.cett.cat
Telephone93.428.07.77
ObservationsSchool hours, from 8 a.m. to 9 p.m. (although the email address of the coordination has been noted).

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