Objectives and competences
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 9.975,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, curricular |
| Start of teaching period | 13/10/2026 |
| End of teaching period | 01/09/2027 |
| infocett@cett.es | |
| Webpage | www.cett.es |
| Managment | Quifer Rada, Paola |
| Open pre-enrolment | www.cett.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Graduates in human nutrition and dietetics: professionals who want to delve deeper into the application of cooking as a therapeutic tool and the development of culinary proposals aimed at health and well-being.- Graduates in Culinary and Gastronomic Sciences: chefs, head chefs and professionals in the gastronomic world who wish to acquire a scientific and nutritional vision to innovate in healthy and functional cuisine.
- Graduates in Food Science and Technology: professionals interested in integrating culinary and technological knowledge for the development of foods and processes that promote health and sustainability.
- Senior Technicians in Dietetics: professionals who seek to expand their training in healthy cooking, applied nutrition and the development of recipes adapted to different nutritional needs.
- Technical officers in kitchen management: professionals in the gastronomic sector who want to incorporate nutritional criteria, food safety and therapeutic innovation into their culinary practice.
- Professionals from the healthcare and catering sectors: dietitians, nurses, food area managers and other experienced profiles who want to specialize in the creation and management of culinary projects aimed at health and improving the quality of life.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Escola universitaria d'hoteleria i turisme CETT Av. Can marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | infocett@cett.es |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | from 8 a.m. to 9 p.m. (opening hours). |
Further information
| Address | Escola universitaria d'hoteleria i turisme CETT Av. Can marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | infocett@cett.es |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | from 8 a.m. to 9 p.m. (opening hours). |