Objectives and competences

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Coordinating facultyBarcelona Culinary Hub
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
  • Architecture, construction, building and urban design, and civil engineering
Mode of deliveryDistance
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment feeFirst year: 8.200,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s)Yes, extracurricular
Start of teaching period26/10/2026
End of teaching period15/07/2027
E-mailsecretaria@barcelonaculinaryhub.com
Webpagehttps://www.barcelonaculinaryhub.com/
ManagmentTomàs Pérez, Cristina
Open pre-enrolmenthttps://www.barcelonaculinaryhub.com/
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualificationSí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

To learn about the entire value chain of a space or culinary environment design project, from the creation of the conceptual philosophy of the project prior to the design, as well until the services associated with the maintenance and improvement of the spaces once the activity has begun.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- People who have a Bachelor's degree, Pre-EHEA degree course (llicenciatura) and diploma, engineering (technical), architecture (technical) or an equivalent university qualification.
- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for an advanced universtiy diploma with the same name and number of credits as the postgraduate course.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Calendar

Contact us

Classes


AddressBarcelona Culinary Hub
Avinguda de la Granvia de l¿Hospitalet, 153,

08908 - l¿Hospitalet
España
Email addresssecretaria@barcelonaculinaryhub.com
Webpagehttps://www.barcelonaculinaryhub.com/
Telephone934457903

Further information


AddressMagaly Calderón
Avinguda de la Granvia de l¿Hospitalet, 153,

08908 - l¿Hospitalet
España
Email addresssecretaria@barcelonaculinaryhub.com
Webpagehttps://www.barcelonaculinaryhub.com/
Telephone934457903

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