Lifelong learning master's degree certificate in Direction and Management of Restaurants (2026 - 2027)

Objectives and competences

Objectives and competences

Objectives

- Meet the considerable, growing demand for creative, proactive and committed professionals who can follow the path to constant food transformation and innovation in the current international food scene in which cuisine, culinary culture, local products, traditions and know-how in the transformation of dishes are recognized as intangible cultural heritage.
- Train as a professional who can lead, create and propose new options associated with gastronomy in a globalized context, but who is at the same time concerned with fundamental aspects of food such as sustainability, culinary traditions and the culinary identity of regions in general.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- People who have a Bachelor's degree, Pre-EHEA degree course (llicenciatura) and diploma, engineering (technical), architecture (technical) or an equivalent university qualification.
- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a advanced university diploma with the same name and number of credits as the postgraduate course.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

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