Objectives and competences
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Coordinating faculty | Facultat de Farmàcia i Ciències de l'Alimentació |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 8 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 3.200,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 13/02/2026 |
| End of teaching period | 15/07/2026 |
| apozo@ub.edu; mjgarcia@ub.edu; lclaraso@ub.edu | |
| Webpage | www.ub.edu |
| Managment | del Pozo Carrascosa, Alfonso |
| Open pre-enrolment | Yes |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- The Mediterranean's long tradition of perfumery has given rise to a unique business ecosystem, whose members agree on the need to encourage local talent.
- Acquire the technical training necessary to understand the dynamics and processes of perfumery.
- The commitment is to equip professionals with knowledge of the entire perfume value chain and help them develop the necessary skills to improve the products, projects and sales processes of companies in the industry.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
People with recent university degrees in the fields of pharmacy, chemistry, biochemistry or biology, or in related higher education courses, who want to start a professional career in the perfumery sector.Accreditation of chemistry, pharmacy, biology (or similar) studies or of equivalent professional experience in the industry.
Other qualifications are also assessed through a prior interview.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
18/12/2025 22/02/2026Contact us
Classes
| Address | Facultat de Farmàcia i Ciències de l¿ Alimentació Av. Joan XXIII, 27-31 08028 - Barcelona Espanya |
|---|---|
| Email address | apozo@ub.edu: mjgarcia@ub.edu; lclaraso@ub.edu |
| Webpage | www.ub.edu |
| Telephone | 934024547 |
| Observations | Non-face-to-face modules (Virtual classes and tutorials): Flexible hours, by prior arrangement with the teachers via e-mail, for queries, doubts, etc. Face-to-face modules (laboratory practices, masterclasses and company visits). From 9 a.m. to 2 p.m. and from 4 to 6 p.m., at the Faculty of Pharmacy and Food Sciences of the University of Barcelona. From June 30 to July 11, 2025. |
Further information
| Address | Facultat de Farmàcia i Ciències de l¿Alimentació Av. Joan XXIII, 27-31 08028 - Barcelona Espanya |
|---|---|
| Email address | apozo@ub.edu; mjgarcia@ub.edu; lclaraso@ub.edu |
| Webpage | www.ub.edu |
| Telephone | 934024547 |
| Observations | Monday to Thursday, from 9 a.m. to 2 p.m. and from 4 to 6 p.m. |