Objectives and competences
To gain an understanding of the science of nutrients and how they cause and prevent diet-related diseases, and to evaluate their impact on human health. We will learn to eat to promote our health, based on science. We will have practical debates about real food, the environment in which we consume it and how it affects the way we eat. In addition, we will talk about recent advances in the fields of food science and technology in healthy eating. At the end of the course, we should have the necessary tools to distinguish between foods that favour our health and those that threaten it, based on scientific foundations
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 6 |
| Length of course | 1 academic year |
| Language(s) of instruction | English |
| Enrolment fee | First year: 900,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 08/09/2025 |
| End of teaching period | 06/09/2026 |
| ricard.edo@cett.cat | |
| Webpage | www.cett.cat |
| Managment | Edo Montolio, Ricard |
| Open pre-enrolment | www.cett.cat |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To develop eating habits that are conducive to maintaining a good state of health based on scientific principles.
- To know the impact of nutrient science in the case of obesity.
- To identify the most appropriate diet for maintaining good health.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students from educational institutions in the United States with an international agreement with specialized entities.- Exceptionally, vacancies can be filled with national and international university students who accredit a B2 level of English at least
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av Can Marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | +34 934 280 777 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m; coordination hours, from 08:30 to 13:30 and from 15:00 to 17:30. |
Further information
| Address | CETT Av Can Marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | +34 934 280 777 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m; coordination hours, from 08:30 to 13:30 and from 15:00 to 17:30. |