Objectives and competences
In this course, we analyze the social and cultural landscapes of Barcelona through the perspective of gastronomy to understand the complexities that arise with migratory processes. We focus on issues related to personal and collective migrant identity, adaptation, assimilation and adjustment, "authenticity", fusion, trend creation and more. This course will be of special interest to students from the fields of anthropology, sociology, history, media studies, food studies, cultural studies, business, geography and communication.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 6 |
| Length of course | 1 academic year |
| Language(s) of instruction | English |
| Enrolment fee | First year: 900,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 08/09/2025 |
| End of teaching period | 06/09/2026 |
| ricard.edo@cett.cat | |
| Webpage | www.cett.cat |
| Managment | Edo Montolio, Ricard |
| Open pre-enrolment | www.cett.cat |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To analyse "real world" case studies related to issues specific to the food business.
- To receive recommendations for action related to case studies.
- To be able to draw up a business plan for a food business.
- To understand the main concepts needed to describe and discuss typical management decisions related to food businesses.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students from educational institutions in the United States with an international agreement with specialized entities.- Exceptionally, vacancies can be filled with national and international university students who accredit a B2 level of English at least
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av Can Marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | +34 934 280 777 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m; coordination hours, from 08:30 to 13:30 and from 15:00 to 17:30. |
Further information
| Address | CETT Av Can Marcet, 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | +34 934 280 777 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m; coordination hours, from 08:30 to 13:30 and from 15:00 to 17:30. |