Objectives and competences
This course examines the theoretical, methodological and practical aspects of sustainable food systems, with an emphasis on the social, political, economic and environmental contexts that shape and are shaped by those aspects in order to understand what constitutes a sustainable food system. Practical aspects of the course include a visit/interview with food companies and agri-food businesses, a visit to a school canteen and an interactive classroom activity in which students measure their carbon footprint, among other activities. It is especially suitable for people in the environmental, agricultural studies and education fields.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Coordinating faculty | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 6 |
| Length of course | 1 academic year |
| Language(s) of instruction | English |
| Enrolment fee | First year: 900,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 06/09/2025 |
| End of teaching period | 06/09/2026 |
| ricard.edo@cett.cat | |
| Webpage | www.cett.cat |
| Managment | Edo Montolio, Ricard |
| Open pre-enrolment | www.cett.cat |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
- To be able to apply systems thinking tools to the analysis of food systems.
- Analyse the results of food systems research and policies for evidence-based assessments and ethical decision-making.
- To be able to communicate clearly and effectively in relation to food systems through written and oral presentations in a professional environment with a diverse audience.
- To engage in respectful dialogue, collaborative teamwork and problem solving with people with a wide variety views and backgrounds.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students from educational institutions in the United States with an international agreement with specialized entities.- Exceptionally, vacancies can be filled with national and international university students who accredit a B2 level of English at least
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | 93.428.07.77 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m. The coordination schedule from 08.30-13.30h and from 15.00-17.30h |
Further information
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet 36-38 08035 - Barcelona Espanya |
|---|---|
| Email address | ricard.edo@cett.cat |
| Webpage | www.cett.cat |
| Telephone | 93.428.07.77 |
| Observations | School hours, from 8:00 a.m. to 9:00 p.m. (although the email address of the coordination has been noted) |