Advanced university course in Management of Restaurants and Retail Establishments (2024 - 2026)

Objectives and competences

Objectives and competences

Objectives

- To acquire training as middle managers in the specific business management tools and management skills for running small and medium-sized mixed restaurant and retail businesses, such as establishments in motorway service stations, airports, stations, etc.
- To gain essential knowledge in management and digital transformation applied to establishments that are combinations of restaurants and shops selling food items and other products.
- To gain knowledge of the specific factors required to manage these mixed establishments that combine the activities of restaurants and shops.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

- Active professionals who want to train themselves to develop management skills in catering and retail establishments, especially in spaces/businesses that combine both activities.
- Candidates who are already working in this sector, but wish further their careers.
- Other active professionals in business management who need to specialise in areas of catering and the retail trade.

Access requirements: Interview with the course director, and submission of a curriculum vitae and statement of interest.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

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