Objectives and competences
This blended training combines online theoretical resources that use the most innovative digital tools with the support of expert teachers and practical sessions in the specialized classrooms of CETT-UB. The course makes use of a modular structure that allows maximum flexibility, in which the basics of sommelier training are taught together with new knowledge about national wine culture, viticulture, oenology, wine and beverage tasting, wine pairing and wine service.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Expert certificated |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 27 |
| Length of course | 1 academic year |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee | First year: 3.510,25 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 22/09/2025 |
| End of teaching period | 06/09/2026 |
| natalia.roig@cett.cat | |
| Master's degree course homepage | www.cett.es |
| Managment | Ferreres Montoliu, Nan |
| Open pre-enrolment | www.cett.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Active professionals or candidates with experience in the restaurant industry.- Professionals in other sectors linked to the food and drink industries.
Access requirements: An interview with the director of training.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address | natalia.roig@cett.cat |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | school hours from 8 a.m. to 9 p.m. (in addition to the general email and website, a specific email address is used for online training content: cettelearning@cett.cat and www.cett.cat/elearning). |
Further information
| Address | Escola Universitària d'Hoteleria i Turisme CETT Av. Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address | natalia.roig@cett.cat |
| Webpage | www.cett.es |
| Telephone | 93.428.07.77 |
| Observations | school hours: from 8 a.m. to 9 p.m. (in addition to the general email and website, a specific email address is used for online training content: cettelearning@cett.cat and www.cett.cat/elearning). |