Objectives and competences
The main objective of this master's degree is to provide students with a detailed and specialized understanding of the techniques, science and art of traditional and artisan baking. With the program, students take a tour of the different types and techniques of bread, including kneading, fermentation, shaping and baking, as well as the use of high quality ingredients. It is intended to foster the creativity and innovation of graduates to excel in the baking industry, either as expert bakers or as entrepreneurs. It covers aspects of commercial management for businesses linked to artisan bread.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Coordinating faculty | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 12.500,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 15/09/2025 |
| End of teaching period | 31/07/2026 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | https://www.barcelonaculinaryhub.com/ |
| Managment | Tomàs Pérez, Cristina |
| Open pre-enrolment | https://www.barcelonaculinaryhub.com/ |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- Know and experiment with ingredients, additives and enhancers.
- To know the nutritional value of our own preparations.
- Know the specific machinery needed and know how to use it.
- Know how to develop a business plan and implement businesses related to bread and derivatives.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree, an equivalent university qualification or proof of professional experience- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Avinguda de la Granvia de l¿Hospitalet, 153, 08908 - l¿Hospitalet Espanya |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | 934457903 |
Further information
| Address | Miriam Muñoz Avinguda de la Granvia de l¿Hospitalet, 153, 08908 - l¿Hospitalet España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | 934457903 |