Objectives and competences
Today, there is an increasing need for gastronomic projects and newly created restaurant companies to communicate, disseminate, know their the customers and provide unique and exclusive sensations to the public.
Train as a professional in the field by gaining communication skills and techniques to create, design and establish communication strategies for culinary projects and to transmit values and culture in food companies, from restaurants to promoting cultural centres.
Train as a professional in the field by gaining communication skills and techniques to create, design and establish communication strategies for culinary projects and to transmit values and culture in food companies, from restaurants to promoting cultural centres.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 8.200,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 01/09/2025 |
| End of teaching period | 31/07/2026 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | https://www.barcelonaculinaryhub.com/ |
| Managment | Tomàs Pérez, Cristina |
| Open pre-enrolment | https://www.barcelonaculinaryhub.com/ |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree, an equivalent university qualification or proof of professional experience- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | +34 93 227 81 14 |
Further information
| Address | Natalia Cantera Busquets Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | +34 93 227 81 14 |