Objectives and competences
In its public and private dimensions, the wine sector faces challenges and strategic decisions and challenges that are relevant in the entire value chain: the balance between value and profitability, strengthening the image and positioning in a market that is increasingly competitive, leading sustainability projects that enable the maintenance of the vineyard, maintaining the legitimacy of wine as part of diet and culture, understanding the regulatory frameworks that apply to wine, improving operations through digitalization, and promoting tourist destinations that promote wine and bring it to a broader public.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Coordinating faculty | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 8.600,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 01/09/2025 |
| End of teaching period | 31/07/2026 |
| secretaria@barcelonaculinaryhub.com | |
| Webpage | www.barcelonaculinaryhub.es |
| Managment | Tomàs Pérez, Cristina |
| Open pre-enrolment | www.barcelonaculinaryhub.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- Train as a professional who can lead, create and propose new options associated with gastronomy in a globalized context, but who is at the same time concerned with fundamental aspects of food such as sustainability, culinary traditions and the culinary identity of regions in general.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree, an equivalent university qualification or proof of professional experience- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | www.barcelonaculinaryhub.es |
| Telephone | +34 93 227 81 14 |
Further information
| Address | Miriam Muñoz Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | www.barcelonaculinaryhub.es |
| Telephone | +34 93 227 81 14 |