Objectives and competences
The programme is aimed at gastronomy professionals who wish to acquire a more detailed understanding of nutrition and food applied to the development of health menus for the restaurant sector. This programme has been developed to cover the current demands of the sector in these areas, contributing as a differential value the vision of resource management and profitability in the preparation of menus, depending on the type of service (commercial catering or collective and social catering).
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 8.200,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 01/09/2025 |
| End of teaching period | 31/07/2026 |
| mmunozf@barcelonaculinaryhub.com | |
| Managment | Tomàs Pérez, Cristina |
| Open pre-enrolment | |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Avinguda de la Granvia de l¿Hospitalet, 153 08908 - Barcelona Espanya |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | 932517104 |
| Observations | from 09:00 to 19:00. |
Further information
| Address | Miriam Muñoz Hernández Avinguda de la Granvia de l¿Hospitalet, 153 08908 - Barcelona Espanya |
|---|---|
| Email address | mmunozf@barcelonaculinaryhub.com |
| Webpage | |
| Telephone | 932812382 |