Objectives and competences
In the current international gastronomic panorama in which culinary practice, local products and traditions are recognized as intangible cultural heritage, a significant demand has been generated for creative, proactive and committed professionals able to follow the path towards transformation and constant gastronomic innovation. Immersed in a paradigm shift, the so-called 4.0 revolution that emerged in 2020, the world has accelerated. Digitalization and sustainability have exploded, the consumer has changed, and the gastronomical sector has experienced a revolution.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Coordinating faculty | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 8.200,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 01/09/2025 |
| End of teaching period | 31/07/2026 |
| secretaria@barcelonaculinaryhub.com | |
| Webpage | www.barcelonaculinaryhub.es |
| Managment | Tomàs Pérez, Cristina |
| Open pre-enrolment | www.barcelonaculinaryhub.es |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- Train as a professional who can lead, create and propose new options associated with gastronomy in a globalized context, but who is at the same time concerned with fundamental aspects of food such as sustainability, culinary traditions and the culinary identity of regions in general.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Students with a bachelor's degree, pre-EHEA degree, diploma, engineering degree, architecture degree, technical engineering degree or technical architecture degree or an equivalent university qualification.- Students who hold a UB-specific degree or an undergraduate degree issued by the University of Barcelona can be also admitted to postgraduate courses, as these degrees are considered equivalent university qualifications for this purpose.
- Applicants who do not hold the required university qualification can be admitted to the programme and opt for a diploma or university extension certificate with the same name and number of credits as the postgraduate course.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | www.barcelonaculinaryhub.es |
| Telephone | +34 93 227 81 14 |
Further information
| Address | Miriam Muñoz Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | www.barcelonaculinaryhub.es |
| Telephone | +34 93 227 81 14 |