Objectives and competences
Innovation, quality and creativity are some of the reasons why haute cuisine is in such demand today.
This master's degree offers extensive training in a specific and at the same time versatile direction that addresses current trends and culinary techniques with the aim of discovering the art and science of gastronomy to be able to generate new business ideas in the restaurant sector. The master's degree provides tools focused on understanding the combination between tradition, technology and innovation to acquire a strategic vision.
This master's degree offers extensive training in a specific and at the same time versatile direction that addresses current trends and culinary techniques with the aim of discovering the art and science of gastronomy to be able to generate new business ideas in the restaurant sector. The master's degree provides tools focused on understanding the combination between tradition, technology and innovation to acquire a strategic vision.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee: | First year: 13.600,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes, extracurricular |
| Classes begin: | 15/10/2025 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | www.barcelonaculinaryhub.es |
| Managment | Tomàs , Cristina |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Academic pathway: holders of a bachelor's degree / pre-EHEA degree or diploma related to gastronomy, food sciences and/or health sciences, who will be eligible to receive a lifelong learning master's degree.Professional pathway: pastry/confectionery professionals with 2-3 years of accredited experience in restaurants, fine dining establishments, bakeries, hotels or relais & chateaux, or holders of diplomas in the area of haute cuisine, who will be eligible to receive an advanced university diploma.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | www.barcelonaculinaryhub.es |
| Telephone: | +34 93 227 81 14 |
For further enquiries
| Address: | Miriam Muñoz Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address: | secretaria@barcelonaculinaryhub.com |
| Webpage: | www.barcelonaculinaryhub.es |
| Telephone: | +34 93 227 81 14 |