Objectives and competences
This master's degree has an international approach, in which pastry is not only understood as a result of the transformation of agri-food products, but as a process that requires constant innovation and dedication, the results of which, sometimes, can be described as authentic works of art. The master?s degree offers conceptually, theoretical and, above all, practical training on techniques and trends in patisserie, so that students develop an understanding of the current requirements of demand focused, for example, on vegetarian cuisine, slow food, or meeting the needs of gluten-intolerance, among others.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Barcelona Culinary Hub |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 12.500,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, extracurricular |
| Start of teaching period | 01/10/2025 |
| End of teaching period | 31/07/2026 |
| secretaria@barcelonaculinaryhub.com | |
| Master's degree course homepage | https://www.barcelonaculinaryhub.com/ |
| Managment | Tomàs , Cristina |
| Open pre-enrolment | https://www.barcelonaculinaryhub.com/ |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- To acquire the state-of-the-art conceptual and technical tools needed for professional development in a dynamic, international and innovative culinary setting.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Academic pathway: holders of a bachelor's degree / pre-EHEA degree or diploma related to gastronomy, food sciences and/or health sciences, who will be eligible to receive a lifelong learning master's degree.Professional pathway: pastry/confectionery professionals with 2-3 years of accredited experience in restaurants, fine dining establishments, bakeries, hotels or relais & chateaux, or holders of diplomas in the area of haute pâtisserie, who will be eligible to receive an advanced university diploma.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
| Address | Barcelona Culinary Hub Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | +34 93 227 81 14 |
Further information
| Address | Miriam Muñoz Granvia de L'Hospitalet, 153 08908 - Hospitalet de Llobregat España |
|---|---|
| Email address | secretaria@barcelonaculinaryhub.com |
| Webpage | https://www.barcelonaculinaryhub.com/ |
| Telephone | +34 93 227 81 14 |