Objectives and competences

This master's degree has an international approach, in which pastry is not only understood as a result of the transformation of agri-food products, but as a process that requires constant innovation and dedication, the results of which, sometimes, can be described as authentic works of art. The master?s degree offers conceptually, theoretical and, above all, practical training on techniques and trends in patisserie, so that students develop an understanding of the current requirements of demand focused, for example, on vegetarian cuisine, slow food, or meeting the needs of gluten-intolerance, among others.

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolHub Culinari de Barcelona
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryFace-to-face
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 12.500,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes, extracurricular
Classes begin:15/10/2025
E-mailsecretaria@barcelonaculinaryhub.com
Master's degree course homepage https://www.barcelonaculinaryhub.com/
ManagmentTomàs , Cristina
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

- To train as a professional who wishes to strengthen, create and propose new options relating to patisserie.

- To acquire the state-of-the-art conceptual and technical tools needed for professional development in a dynamic, international and innovative culinary setting.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

Academic pathway: holders of a bachelor's degree / pre-EHEA degree or diploma related to gastronomy, food sciences and/or health sciences, who will be eligible to receive a lifelong learning master's degree.

Professional pathway: pastry/confectionery professionals with 2-3 years of accredited experience in restaurants, fine dining establishments, bakeries, hotels or relais & chateaux, or holders of diplomas in the area of haute pâtisserie, who will be eligible to receive an advanced university diploma.

Access requirements and conditions

The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Barcelona Culinary Hub
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:+34 93 227 81 14

For further enquiries


Address:Miriam Muñoz
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:https://www.barcelonaculinaryhub.com/
Telephone:+34 93 227 81 14

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