Objectives and competences
This advanced university diploma course comprises a comprehensive culinary programme that allows students to design and execute extraordinary culinary creations. The course makes use of a unique approach consisting of daily cooking practice, video tutorials and other contemporary resources for teaching and learning, experimentation and innovation with sustainable criteria. This diploma course allows students to learn and master basic cooking techniques in nine months. The course will conclude with the Pop-Up Gastronomic Experience, a catering and gastronomy project that can be fully applied to real clients.
Basic information
Type | Postgraduate courses |
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Certificate | Advanced university diploma |
Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
Branch of knowledge |
|
Mode of delivery | Blended |
Credits | 55 |
Length of course | 1 academic year |
Language(s) of instruction | Catalan;Spanish |
Enrolment fee | First year: 8.887,25 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
In-company placement(s) | Yes, curricular |
Start of teaching period | 07/09/2024 |
End of teaching period | 06/09/2025 |
infocett@cett.es | |
Master's degree course homepage | www.cett.es |
Managment | Ferreres Montoliu, Nan |
Open pre-enrolment | www.cett.es |
Lead to doctoral studies | No |
Admission for applicants not holding a degree qualification | Yes |
Objectives and competences
Objectives
- To have a broad view of gastronomy and traditional and avant-garde cuisine.
- To design and draw up catering services and gastronomic offerings that respond to the current market and consumers, considering culinary, operational and management aspects.
- To acquire the main tools required to be able to design and start a catering and food business.
- To develop the capacity to create memorable gastronomic experiences for the twenty-first century customer.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Adults who want to make cooking their profession.- Cooking enthusiasts who want to work professionally.
- People who want to start and open their restaurant and kitchen.
- Cooking professionals without a degree and who want to develop professionally.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
Contact us
Classes
Address | ESCOLA UNIVERSITARIA D'HOTELERIA I TURISME CETT AV.CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
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Email address | infocett@cett.es |
Webpage | www.cett.es |
Telephone | 93.428.07.77 |
Observations | from 8 a.m. to 9 p.m. (opening hours). |
Further information
Address | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT AV. CAN MARCET, 36-38 08035 - BARCELONA ESPANYA |
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Email address | infocett@cett.es |
Webpage | www.cett.es |
Telephone | 93.428.07.77 |
Observations | from 9 a.m. to 9 p.m. |