Objectives and competences
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Coordinating faculty | Institut de Formació Contínua IL3 |
| Branch of knowledge |
|
| Mode of delivery | Distance |
| Credits | 60 |
| Length of course | 2 academic years |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 2.180,00 € Second year: 2.180,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | Yes, curricular |
| Start of teaching period | 03/11/2025 |
| End of teaching period | 14/05/2027 |
| admisiones@il3.ub.edu | |
| Webpage | https://www.il3.ub.edu/ca/master-control-infeccions |
| Managment | Limon Cáceres, Enric |
| Open pre-enrolment | https://www.il3.ub.edu/ca/master-control-infeccions |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | No |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
Doctors, nurses, microbiologists, pharmacists, physiotherapists, dentists, podiatrists and other health professionals interested in epidemiological control and infection prevention.Access requirements and conditions
Pre-enrolment
Calendar
Contact us
Classes
| Address | IL3-UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address | admisiones@il3.ub.edu |
| Webpage | http://www.il3.ub.edu |
| Telephone | 93 309 36 54 |
| Observations | online (face-to-face curricular clinical placements take place in the second year). |
Further information
| Address | IL3-UB C/ Ciutat de Granada, 131 08018 - Barcelona Espanya |
|---|---|
| Email address | admisiones@il3.ub.edu |
| Webpage | https://www.il3.ub.edu/ca/master-control-infeccions |
| Telephone | 93 309 36 54 |
| Observations | Monday to Thursday, from 9 a.m. to 9 p.m., and Friday, from 9 a.m. to 3 p.m. 15:00 (in July, August and over the Christmas period, Monday to Friday, from 9 a.m. to 4 p.m). |