Objectives and competences
This university course in perfume science and technology provides comprehensive training in all areas of perfumery. Spain is the world's second largest exporter of perfumes; this training offers professionals the skills they need to improve the products and sales processes of industry companies. Students will acquire scientific-technical knowledge for the design, development and assessment of olfactory compositions, as well as the ability to make decisions as part of the technical team responsible for developing a perfume.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university course |
| Faculty or school | Facultat de Farmàcia i Ciències de l'Alimentació |
| Branch of knowledge |
|
| Mode of delivery | Blended |
| Credits | 8 |
| Length of course | 1 academic year |
| Language(s) of instruction | Spanish |
| Enrolment fee | First year: 2.950,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s) | No |
| Start of teaching period | 03/02/2025 |
| End of teaching period | 31/07/2025 |
| apozo@ub.edu; mjgarcia@ub.edu; lclaraso@ub.edu | |
| Master's degree course homepage | www.ub.edu |
| Managment | del Pozo Carrascosa, Alfonso |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
- The Mediterranean's long tradition of perfumery has given rise to a unique business ecosystem, whose members agree on the need to encourage local talent.
- Acquire the technical training necessary to understand the dynamics and processes of perfumery.
- The commitment is to equip professionals with knowledge of the entire perfume value chain and help them develop the necessary skills to improve the products, projects and sales processes of companies in the industry.
Access and admission
Applicant profile and access requirements
Recommended applicant profile
People with recent university degrees in the fields of pharmacy, chemistry, biochemistry or biology, or in related higher education courses, who want to start a professional career in the perfumery sector.Accreditation of chemistry, pharmacy or biology (or similar) studies or of equivalent professional experience in the industry.
Other qualifications are also assessed through a prior interview.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Calendar
17/02/2025 04/03/2025Contact us
Classes
| Address | Facultat de Farmàcia i Ciències de l¿ Alimentació Av. Joan XXIII, 27-31 08028 - Barcelona Espanya |
|---|---|
| Email address | apozo@ub.edu: mjgarcia@ub.edu; lclaraso@ub.edu |
| Webpage | www.ub.edu |
| Telephone | 934024547 |
| Observations | Distance modules (online classes and tutorials): Flexible schedule, to be agreed with the teaching staff by email. Face-to-face modules (laboratory practice, masterclasses and company visits). From 9 a.m. to 2 p.m. and from 4 to 6 p.m., at the Faculty of Pharmacy and Food Sciences of the University of Barcelona. 30 June-11 July 2025. |
Further information
| Address | Facultat de Farmàcia i Ciències de l¿Alimentació Av. Joan XXIII, 27-31 08028 - Barcelona Espanya |
|---|---|
| Email address | apozo@ub.edu; mjgarcia@ub.edu; lclaraso@ub.edu |
| Webpage | www.ub.edu |
| Telephone | 934024547 |
| Observations | Monday to Thursday, from 9 a.m. to 2 p.m. and from 4 p.m. to 6 p.m. |