Objectives and competences
The course offers a unique educational experience with a sustainable, innovative approach. Face-to-face instruction in specialized classrooms and immersive learning in the world of wine. The course makes use of a "learning by doing" methodology, enabling students to develop their skills in sensory analysis of beverages and other products. Specific emphasis is placed on the sensory tasting of a wide variety of national and international wines, wine pairing, wine list preparation, and wine service.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Lifelong learning master's degree certificate |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 60 |
| Length of course | 2 academic years |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee: | First year: 4.700,00 € Second year: 4.700,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Start of teaching period: | 09/09/2024 |
| End of teaching period: | 01/09/2026 |
| natalia.roig@cett.cat | |
| Master's degree course homepage | www.cett.es |
| Managment | Ferreres Montoliu, Nan |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Sí, amb crèdits pendents (10% o menys) |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
University graduates who would like to expand their knowledge and specialize in the world of wine.Restaurant professionals as well as professionals in wineries and wine companies and any other sector linked to the food and beverage industry.
Professionals in communication, marketing and journalism who would like to specialize in this area.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | natalia.roig@cett.cat |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8.00 a.m. to 9.00 p.m. (opening hours) |
For further enquiries
| Address: | Escola Universitària d'Hoteleria i Turisme CETT Av. Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | natalia.roig@cett.cat |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8.00 a.m. to 9.00 p.m. (opening hours) |