Objectives and competences
This diploma offers face-to-face training at the CETT-UB facilities, in specialized classrooms to guarantee immersive learning, and introduces you to a new world of taste and sensory experiences. Through a theoretical-practical approach, students can acquire new skills and master the world of wine and the sensory analysis of beverages and other products, with special emphasis on the sensory tasting of all types of national and international wines, wine pairing, wine list development and wine service.
Basic information
| Type | Postgraduate courses |
|---|---|
| Certificate | Advanced university diploma |
| Faculty or school | Escola Universitària d'Hostaleria i Turisme CETT |
| Branch of knowledge |
|
| Mode of delivery | Face-to-face |
| Credits | 54 |
| Length of course | 2 academic years |
| Language(s) of instruction | Catalan;Spanish |
| Enrolment fee: | First year: 4.155,00 € Second year: 4.155,00 € An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee |
| In-company placement(s): | Yes |
| Start of teaching period: | 07/09/2024 |
| End of teaching period: | 06/09/2026 |
| natalia.roig@cett.cat | |
| Master's degree course homepage | www.cett.es |
| Managment | Ferreres Montoliu, Nan |
| Open pre-enrolment | No |
| Lead to doctoral studies | No |
| Admission for applicants not holding a degree qualification: | Yes |
Objectives and competences
Objectives
Access and admission
Applicant profile and access requirements
Recommended applicant profile
- Active professionals or with experience in the restaurant industry.- Professionals in other sectors linked to the food and drink industries.
Access requirements and conditions
The course is also open to students with no prior university education, who will acquire the same knowledge and skills and receive a specific qualification for their learner group. Information on the access requirements and other conditions can be obtained from the course directors.Pre-enrolment
Contact us
Faculty or school where the course is taught
| Address: | ESCOLA UNIVERSITÀRIA D'HOTELERIA I TURISME CETT-UB Av. Can Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | natalia.roig@cett.cat |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8.00 a.m. to 9.00 p.m. (opening hours) |
For further enquiries
| Address: | Escola Universitària d'Hoteleria i Turisme CETT Av. Marcet, 36-38 08035 - BARCELONA ESPANYA |
|---|---|
| Email address: | natalia.roig@cett.cat |
| Webpage: | www.cett.es |
| Telephone: | 93.428.07.77 |
| Observations: | from 8.00 a.m. to 9.00 p.m. (opening hours) |