Objectives and competences

Basic information

TypePostgraduate courses
CertificateLifelong learning master's degree certificate
Faculty or schoolHub Culinari de Barcelona
Branch of knowledge
  • Economic sciences, business administration and management, marketing, commerce, accounting and tourism
Mode of deliveryFace-to-face
Credits60
Length of course1 academic year
Language(s) of instructionSpanish
Enrolment fee:First year: 12.500,00 €
An increase of 10% is applied to the price, up to a maximum of € 70, as administration fee
In-company placement(s):Yes
Classes begin:02/09/2024
E-mailsecretaria@barcelonaculinaryhub.com
Master's degree course homepage www.barcelonaculinaryhub.es
ManagmentMartínez , Maria
Open pre-enrolmentNo
Lead to doctoral studiesNo
Admission for applicants not holding a degree qualification:Sí, amb crèdits pendents (10% o menys)

Objectives and competences

Objectives

- To become a trained professional capable of leading, creating and proposing new culinary options that make use of new cooking and handling techniques. To be capable of managing and designing sustainable and profitable culinary spaces and projects that are sensitive to culinary traditions and, in general, to the culinary identities of different regions.

Access and admission

Applicant profile and access requirements

Recommended applicant profile

"- University degree holders.

Access requirements and conditions

Pre-enrolment

Contact us

Faculty or school where the course is taught


Address:Barcelona Culinary Hub
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:www.barcelonaculinaryhub.es
Telephone:+34 93 227 81 14

For further enquiries


Address:Natalia Cantera Busquets
Granvia de L'Hospitalet, 153

08908 - Hospitalet de Llobregat
España
Email address:secretaria@barcelonaculinaryhub.com
Webpage:www.barcelonaculinaryhub.es
Telephone:+34 93 227 81 14